2 blocks of organic tempeh (200g each), cut into thick slices

1 tbsp olive oil or coconut oil...

200g tempeh, cut into chunks

3 tsp salad oil of your choice...

200g tempeh, sliced thinly

1 large tomato, finely chopped or grated...

200g tempeh, thinly sliced

300–360g spaghetti or preferred pasta...