Our Story
A Journey Rooted in Tradition,
Fuelled by Passion
It all began in a cozy Hong Kong kitchen, where an Indonesian father, inspired by the flavours of his homeland, embarked on a simple yet heartfelt mission: to recreate the beloved tempeh of his childhood. What started as a small act of love—offering a taste of home to the Indonesian-Chinese community—soon blossomed into something far greater. Word spread, and his handcrafted tempeh became a sensation, winning over hearts and taste buds alike.
By 2009, this humble kitchen venture had outgrown its beginnings. We took a bold step forward, transitioning to a professional factory with a singular goal: to bring high-quality tempeh to more people, all at an affordable price.
Then came 2020—a year that reshaped the way we all think about health and wellness. As Hong Kong residents began embracing healthier diets, demand for tempeh skyrocketed. Rising to the challenge, we seized the moment to innovate. With upgraded facilities and guidance from European experts, we refined our production process, combining science with tradition to perfect every block of tempeh.
Today, our tempeh stands as a testament to where we came from: rooted in heritage, crafted with care, and evolving for a healthier, more sustainable future.
Our Vision
Tempeh as the World’s Next Superfood
At Tempeh Plant, we’re driven by more than just crafting great tempeh—we’re on a mission to transform this humble, nutrient-packed food into a global superfood. We imagine a future where tempeh graces tables everywhere, from bustling Hong Kong kitchens to households around the world, becoming a beloved staple in daily healthy eating.
But our vision goes beyond nutrition. We’re passionate about sustainability and committed to reducing carbon footprints, one block of tempeh at a time. By championing plant-based, eco-friendly choices, we aim to inspire a movement that not only nourishes people but also protects the planet.
Every piece of tempeh we create is a reflection of our promise: to deliver health, sustainability, and incredible taste in every bite. Together, we can reimagine the way the world eats and make tempeh the superfood of tomorrow. Let’s build a brighter, greener future—one delicious plate at
a time.
Our Mission
Health, Flavour, and a Greener Future
At Tempeh Plant, we’re on a mission to redefine healthy eating—making it simple, delicious, and sustainable. Our all-natural tempeh isn’t just food; it’s a gateway to better living. Packed with nutrition and flavour, it’s crafted to nourish both body and soul.
But we don’t stop there. Sustainability is at the heart of everything we do. From reducing waste to minimizing carbon emissions, we’re dedicated to creating a healthier planet while delivering the best tempeh to your table.
For us, tempeh isn’t just a meal—it’s a movement. Every bite of Tempeh Plant® is a celebration of taste, wellness, and our promise to a greener, brighter future.