Question 1

What is Tempeh?

Accepted Answer

Tempeh is a hidden gem from Indonesia—a centuries-old creation made by fermenting soybeans with water. This protein-packed, fibre-rich, and naturally gluten-free food isn’t just great for your gut; it’s a culinary marvel with roots tracing back over 300 years to the island of Java. Once a humble staple feeding communities, tempeh has grown into a global sensation, loved for its earthy flavour, satisfying texture, and incredible versatility in the kitchen. Whether you’re a foodie or a health enthusiast, tempeh is here to impress!

Question 2

Is Tempeh a Good Source of Protein?

Accepted Answer

You bet it is! Tempeh is a powerhouse of plant-based protein, packing around 15-20 grams per 100g serving. But that’s not all – it’s also loaded with fibre, vitamins, and minerals. It’s like the MVP of your healthy eating game!

Question 3

What Does Tempeh Taste Like?

Accepted Answer

Tempeh boasts a unique nutty flavour and a firm, hearty texture that wins over taste buds with every bite! Its versatility makes it a true star in the kitchen—whether it’s the base for teriyaki tempeh, paired with our smoky tempeh slices, or transformed into BBQ tempeh chunks, it always delivers amazing flavour combinations. Simply put, tempeh is an irreplaceable culinary delight that brings creativity and excitement to every meal!

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